The objective of the study was to understand
the financial viability of food production entities listed on the JSE using the
sustainable growth model.This was achieved by firstly, identifying which of
the determinants could be used to assess financial viability. These are
compared to the SGC which is the result of subtracting the SGR from the AGR.
Aligning the SGC with the financial viability ratios facilitates entities in
ensuring their long term survival.