Pasting curves 2020.xlsx (384.78 kB)
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Pasting properties of starches with added micro crystalline cellulose and cellulose nano fiber

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posted on 08.07.2022, 09:44 authored by Reagan KawumaReagan Kawuma

Supplementary data for a qualitative study to show the changes in the pasting properties of maize, teff, and potato starch when treated with cellulose nanofiber and microcrystalline cellulose.

Treatments underwent both short (30 minutes) and extended pasting cycles (120 minutes).


Funding

Centre of excellence

European Commission

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Mastercard Foundation Scholars Program

History

Department/Unit

Consumer and Food Sciences