DATASET
Quantification of Phenolic compounds.xlsx (68.51 kB)
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Anton Venter Anthocyanins quantification.xlsx (41.94 kB)
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Temperature stability 2021.xlsx (179.46 kB)
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Temperature stability P X hortorum.xlsx (19.14 kB)
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Hydrogen peroxide stability 2021.xlsx (68.13 kB)
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Hydrogen Peroxide stability P X hortorum.xlsx (19.67 kB)
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Hydrogen peroxide stability New.xlsx (210.63 kB)
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DPPH 1 edited.xlsx (27.96 kB)
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TPC Lamiaceae 3 New.xlsx (16.8 kB)
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TPC Lamiaceae 1.xlsx (18.33 kB)
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TPC geraniaceae 3.xlsx (16.79 kB)
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TPC Geraniaceae 2.xlsx (16.73 kB)
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TPC Geraniaceae 2.xlsx (16.73 kB)
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TPC Geraniaceae 1.xlsx (18.17 kB)
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DCFH- DA results_final 1.xlsx (109.11 kB)
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AGE results Final.xlsx (33.76 kB)
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SNP results analysis.xlsx (23.45 kB)
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Nile red_final_10 Dec.xlsx (48.37 kB)
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RAW cytotoxicity results analysis.xlsx (17.79 kB)
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3T3-L1 cytotoxicity stats.xlsx (21.94 kB)
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Quantification, cellular and chemical assays food application from plant families
Dataset for quantification of anthocyanins, flavonoids and phenolic acids in pigmented flower extracts from the Geraniaceae and Lamiaceae plant families. The data also include thermal and oxidative degradation kinetics as well as cellular and chemical assays for determination of health-promoting properties of pigmented flower extracts from the Geraniaceae and Lamiaceae plant families.
