Mass spectra of compounds identified in sorghum, wheat, cassava, cowpea flours and derived flatbread models
figure
posted on 2023-07-28, 08:38 authored by Rita DankwaRita Dankwa, Heikki Aisala, Prof Eugenie Kayitesi, Henrietta de KockHenrietta de Kock<p>This dataset consists of extracted ion chromatograms for the identification of volatile compounds in sorghum, cassava, cowpea flours, and flatbreads analysed by gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS).</p>
Funding
European Union, Grant Number: 727715
LEAP-Agri Research Cooperation Programme, Grant Number: Leap Agric 400)
History
Department/Unit/School/Center
Consumer and Food SciencesSustainable Development Goals
- 13 Climate Action
