- No file added yet -

Mass spectra of compounds identified in sorghum, wheat, cassava, cowpea flours and derived flatbread models

figure

posted on 2023-07-28, 08:38 authored by Rita DankwaRita Dankwa, Heikki Aisala, Prof Eugenie Kayitesi, Henrietta de KockHenrietta de Kock

This dataset consists of extracted ion chromatograms for the identification of volatile compounds in sorghum, cassava, cowpea flours, and flatbreads analysed by gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS).

Funding

European Union, Grant Number: 727715

LEAP-Agri Research Cooperation Programme, Grant Number: Leap Agric 400)

History

Department/Unit

Consumer and Food Sciences

Sustainable Development Goals

13 Climate Action

Usage metrics

Keywords

Sorghum Cowpea Cassava Volatile compounds Extracted ion chromatogram SDG 13 Climate action Wheat Cowpea flours Flatbreads

Licence

CC BY 4.0

Exports

RefWorks

BibTeX

Ref. manager

Endnote

DataCite

NLM

DC