Dankwa_ Mass spectra of compounds identified in sorghum, wheat, cassava, cowpea (whole and dehulled) flours and derived flatbread models.pdf (2.85 MB)
Mass spectra of compounds identified in sorghum, wheat, cassava, cowpea flours and derived flatbread models
figure
posted on 2023-07-28, 08:38 authored by Rita DankwaRita Dankwa, Heikki Aisala, Prof Eugenie Kayitesi, Henrietta de KockHenrietta de KockThis dataset consists of extracted ion chromatograms for the identification of volatile compounds in sorghum, cassava, cowpea flours, and flatbreads analysed by gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS).
Funding
European Union, Grant Number: 727715
LEAP-Agri Research Cooperation Programme, Grant Number: Leap Agric 400)
History
Department/Unit
Consumer and Food SciencesSustainable Development Goals
- 13 Climate Action
