AV
Publications
- Pigmented flower extracts of plant species from the Geraniaceae and Lamiaceae families as natural food colourants: anthocyanin composition, thermal and oxidative stability
- Microwave Pretreatment of Presoaked Bambara Groundnut Seeds Enhances the Functionality and PhenolicsâRelated Antioxidant Properties of the Resultant Flour
- The In Vitro Antioxidant and Antiadipogenic Properties of Pigmented Flower Extracts of Geraniaceae and Lamiaceae Plant Families